Obj # 5: Provide technical expertise to strengthen MCs capacity
Program description
This Program supports the Capacity Building pillar of IOFS strategy in strengthening the Halal, Healthy & Safe Food across the MCs.
Current & Potential Activities: (These activities are notfinal and definitive and would be su bject to management review and changes)
Technical Training (current): Engage MCs on technical requirements and strategy to ensure ‘gene to fork’ halal, healthy and safe implementation, and transparency
Mutual recognition: Work closely with SMIIC to support Halal compliance mutual recognition
Gene to fork methodological concepts: Lead development of concept paper and disseminate across MC’s for best practices implementation support
10 Year strategic Goals
Adoption of IOFS developed OIC food system policy framework across majority MCs
Gene to Fork transparency mechanism established for all MCs