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Organisation of Islamic Cooperation
News
07 April 2020
The Islamic Organisation for Food Security unfolds its strategy to overcome food security crisis in the wake of COVID-19 pandemic
03 April 2020
WTO, WHO, FAO Seek Protection for Food Supply Chain
02 April 2020
Egypt's Sisi Calls for Boost of Strategic Food Reserves During Coronavirus Outbreak
29 March 2020
Emirates Food Security Council holds remote meeting, discusses developments in local, global food security
Halal
13 February 2020
A working meeting on development of Halal food industry in Kazakhstan held at headquarters of IOFS
28 January 2020
Sustainable Halal Food Security
20 January 2020
Following Laws of Halal
11 November 2019
Kazakhstan and Saudi Arabia are to cooperate in halal certification procedures
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Our goals
About
To provide expertise and technical know-how to Member States on various aspects of sustainable agriculture, rural development, food security and biotechnology including addressing the problems posed by desertification, deforestation, erosion and salinity as well as providing social safety nets;
About
To assess and monitor, in coordination with Member States, the food security situation in member states in order to determine and make necessary emergency and humanitarian assistance, including creation of food security reserves;
About
To mobilize and manage financial and agricultural resources for developing agriculture and enhancing food security in Member States
About
To coordinate, formulate and implement common agricultural policies, including exchange and transfer of appropriate technology and public food management system
OIC member countries: food security profiles
Partners
NASEC
SESRIC
IsDB
Atameken
CILSS
Arab Organization for Agricultural Development
KazAgro National Management Holding
The Standards and Metrology Institute for the Islamic Countries
Astana International Financial Centre
Food Contract Corporation
ICBA
World Agroforestry Centre