Tunis, Tunisia - The International Conference on Food Security in the Arab World successfully concluded, bringing together leaders and stakeholders committed to advancing food security in the region.
In Session 1, Prof. Dr. Zulfiqar Ali presented strategic solutions for Food Security in the Arab World, sparking discussions on nutrition challenges and introducing the vital Food Nutrition Index. Dr. Shahlo Atabaeva further delved into the discussions, highlighting the significance of the IOFS database in addressing food security concerns.
The conference served as a catalyst for collaboration, emphasizing sustainable food practices that can shape the future of the Arab world's nutritional landscape.
Session 2 featured dynamic presentations by Ms. Amina Akhmetzhanova and Dr. Abdelaziz HAJJAJI , exploring Climate Smart Agriculture and strategies to advance water and food security in Organization of Islamic Cooperation ( OIC ) Arab Group Countries during crises and beyond.
In Session 3, Ms. Makpal Bulatova brought attention to Improving Systems for Producing Strategic Commodities, with a focus on Wheat and Rice. Arab scientists and international organizations showcased best practices for investing in agriculture, providing a roadmap for enhancing food security.
A pivotal aspect of the conference was the comprehensive dialogue on Trade and Investment for Agri-Products in the Arab World during the concluding sessions. Diverse perspectives converged, paving the way for collaborative efforts to strengthen trade ties and ensure the region's food security.
The insights shared during the conference lay the foundation for transformative initiatives, fostering a resilient and secure future for the Arab world.
