Pillar 2: Food crisis response
Strategic Objectives
Obj #3: Establish Food security reserve to cover food shortages and support price stabilityObj #4: Establish humanitarian food relief programs to support crises hit situations for MC
Strategic Programmes
Pgm #3: OIC Food Security ReservesPgm #4: Flour for Humanity (current)
Pgm #5: Qurbani Meat
10 year goals
- IOFS led 6 regional FSR systems to be operational
- ‘Key’ commodities bar-stock maintained for most vulnerable MC (X million tons)
- Maintain price fluctuation e.g., b/w +/- 5%
- Efficient FSR distribution (transit time e.g., 15–45-day max & affordable cost)
- An OIC aid system, that enables all food for humanitarian crisis within MCs, reducing dependency on non-OIC aid
- An OIC aid system, that enables all food for humanitarian crisis within MCs, reducing dependency on non-OIC aid