Strategic Objectives

Obj #3: Establish Food security reserve to cover food shortages and support price stability

Obj #4: Establish  humanitarian food relief programs to support crises hit situations for MC

Strategic Programmes

Pgm #3: OIC Food Security Reserves
Pgm #4: Flour for Humanity (current)
Pgm #5: Qurbani Meat

10 year goals

• IOFS led 6 regional FSR systems to be operational
• ‘Key’ commodities bar-stock maintained for most vulnerable MC (X million tons)
• Maintain price fluctuation e.g., b/w +/- 5%
• Efficient FSR distribution (transit time e.g., 15–45-day max & affordable cost)
• An OIC aid system, that enables all food for humanitarian crisis within MCs, reducing dependency on non-OIC aid
• An OIC aid system, that enables all food for humanitarian crisis within MCs, reducing dependency on non-OIC aid