On Tuesday in Rabat, Moroccan Minister of Agriculture Mohammed Sadiki led critical meetings addressing the red meat and dairy industries amid ongoing drought conditions. The discussions, involving industry stakeholders, Crédit Agricole du Maroc, regional agricultural representatives, and ministry officials, focused on strategies to support these sectors and bolster food sovereignty. Key measures include ensuring steady supply of red meat and dairy, importing essential raw materials, and supporting livestock feed and forage crop development. Enhanced feed quality and production strategies were highlighted, with industry leaders praising the collaborative efforts to improve meat and milk quality. The ministry remains committed to stabilizing market supply and advancing the Generation Green strategy, emphasizing the role of academia in shaping agricultural policies and increasing investment.
Please find original version of article below:
https://www.moroccoworldnews.com/2024/08/364413/agriculture-minister-guides-talks-on-red-meat-and-dairy-sectors-amid-morocco-drought
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