
According to the official, self-sufficiency in producing five basic types of vegetables has reached 46% thanks to local farms. The goal, however, is to reach 70% of the market demand in less than a decade.
Meanwhile, the country has hit the 70% mark in dates and 75% in fish, he added.
However, Qatar is now 100% self-sufficiency in fresh poultry and milk production, though consumption is not high in demand. The official explained that only 20% of fresh chicken is consumed, while the remaining 80% is imported frozen chicken.
Local production of table eggs now meets 55% of national demand, he added. By next year, the number is expected to reach 70% thanks to the strategy used to target production.
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