About us
Member Countries
Director General
Deputy Director General
About Food Security
Halal
Food Safety
Islamic Finance & Food Security
Documents
Speeches
Memoranda
Statute of IOFS
Organizational Structure
Inaugural General Assembly
Second General Assembly
Decisions of the Executive Board
News
Main Events
Calendar
Photo Gallery
Video Gallery
Contact us
List of Embassies of IOFS Member States
English
العربية
Français
Қазақша
Русский
Search
Food Safety
06 September 2019
Kazakh university to reduce salt content in bakery products
